Discover the vibrant flavors of authentic Mexican cuisine on our menu, featuring fresh ingredients and bold combinations.
Appetizers
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JALAPE˜NOS (6pz) (12pz)
Filled with ground beef, beans and melted cheese, served with sour cream and guacamole. Topped with melted monterey jack cheese
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BOTANA DEL MAR, Half lb, Full lb
Shrimp sautéed in butter, onions, mushrooms and our special sauce. Served with a bed of lettuce, sliced tomatoes, avocados and lemons.
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QUESADILLA
2 large flour tortillas filled with melted cheese, tomatoes and green onions. Topped with sour cream, and cheddar cheese, guacamole and lettuce. Add chicken, ground beef, or picadillo for 2.00 extra.
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SHRIMP QUESADILLA
2 large flour tortillas filled with melted cheese, tomatoes, green onions and shrimp. Topped with sour cream, guacamole, and lettuce.
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SHRIMP COCKTAIL
Shrimp topped with a special tangy sauce and mixed with pico de gallo, avocados and lime juice.
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AZADA FRIES
Fries topped with carne asada steak, melted cheddar cheese, pico de gallo, sour cream and guacamole.
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MEXICAN PIZZA
Fried flour tortilla topped with refried beans, ground beef, tomatoes, green onions, Monterrey jack cheese, sour cream and guacamole.
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Complimentary Chips and Salsa
Enjoy our Home-Made Complimentary Chips And Salsa within reason
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COMBO APPETIZER
A little bit of everything! Supremo nachos, quesadilla, flautas, taquitos, sour cream and guacamole.
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TAQUITOS
Flour tortillas filled with chicken and deep fried, served with sour cream, guacamole and lettuce.
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CHEESE DIP Small, Large
Melted cheese with special seasoning.
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CHORI-QUESO
White cheese dip with chorizo.
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FAJITA NACHOS
(Chicken or Steak) Chips with beans, melted cheddar cheese, fajita meat, lettuce, tomatoes, green onions, sour cream and guacamole.
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SUPREMO NACHOS, Small , Large
SUPREMO NACHOS Small 7.50 Large 10.25 Chips with beans, melted cheddar cheese, lettuce, tomatoes, green onions, sour cream, and guacamole. Add your choice of meat for 2.00 extra.
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CHEESE NACHOS
Chips with cheddar cheese melted over the top.
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CHEESE CRISPY
Fried flat flour tortilla with cheddar cheese melted over the top, served with tomatoes on the side.
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CHEESE CURDS
Salads
*Choice of chicken, ground beef, or picadillo.
Delicious Beverages
LUNCH SPECIALS
Monday through Saturday only 11:00am-2:30pm Served with rice, beans and choice of chicken, ground beef or Picadillo.
AMERICAN SELECTS
KIDS MENU/ SENIOR MENU
(12 and under as priced) / (Over 55 add $1.50)
Served with rice and refried beans or french fries.
Combination Dinners
Served with rice, beans, and a choice of ground beef, chicken, or picadillo.
SPECIALITY COMBINATIONS
Served with rice, beans, and a choice of ground beef, chicken, or picadillo.
Burritos are the best
Specialty Plates
Top with cheese dip 2.00 Substitute grilled chicken or steak for an additional 4.00 Served with rice, and beans on the side, and filled with your choice of ground beef, chicken, or picadillo.
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19. BURRITO MARIACHI
Stuffed with your choice of meat, layered with burrito. Sauce, cheese, lettuce, tomato and sour cream
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20. BURRITO LOCO
Stuffed with Chile Verde pork, layered with green sauce, guacamole, lettuce, tomato, onions, and Parmesan cheese
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21. ENCHILADAS VERDES
Two corn tortillas rolled up with your choice of meat and topped with green sauce and Monterrey jack cheese.
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22. MOLE ENCHILADAS
Two corn tortillas rolled up with your choice of meat,.and topped with our special semi-sweet chocolate sauce, and Monterrey jack cheese
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23. ENCHILADAS CREMOSA
Two corn tortillas rolled up with your choice of meat, and topped with our special creamy sauce, Monterrey jack cheese, and sour cream.
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24. CHIMICHANGA
Large flour tortilla filled with your choice of meat and deep fried, topped with red sauce and cheese. Served with sour cream and guacamole on the side.
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24(A) FAJITA CHIMICHANAGA (CHICKEN OR STEAK)
Large flour tortilla filled with your choice of meat and deep fried, topped with red sauce and cheese. Sauteed with peppers and onions on the inside. Served with sour cream and guacamole on the side.
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25. FLAUTAS
Choice of corn or flour tortillas stuffed with your choice of meat rolled up deep fried, and cut into small pieces. Served with sour cream and guacamole.
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CAZUELAS DE LAS CASA
Served with rice, beans, and tortillas.
POLLO (CHICKEN)
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*26. HARRACHERA DE POLL0
Strips of chicken, sautéed with onions, bell peppers. tomatoes-and mushrooms. Served with sour cream, guacamole and pico de gallo.
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*27. POLLO CREMOSA
Strips of chicken sauteed with_ onions, mushrooms and our special creamy sauce.
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*28. POLLO EN MOLE
Strips of chicken sauteed with onions and our special semi-sweet chocolate sauce.
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*29. POLLO ALA DIABLA
Strips of chicken sauteed with onions. Mushrooms and tomatoes-cooked in a red sauce with a choice. of spicy or mild sauce.
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*30. MILANESA DE POLLO
Thin fillet of breaded chicken, fried and topped with cheese, served with rice and french fries. Topped in a red sauce and melted monterey jack cheese *Not served with beans.
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*31. POLLO AZADO
Fillet of chicken breast marinated and grilled to perfection, and topped with sauteed onions and tomatoes.
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*32. ARROZ CON POLLO
Strips of chicken sauteed with green onions, mushrooms, and tomatoes, served on a bed of rice and covered with our special red sauce and cheese ‘not served with beans.
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*32(A). POLLO ADOVADO
Thin slices of chicken breast marinated in a special red sauce then cooked to perfection topped with sauteed onions.
RES (BEEF)
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*33. HARRACHERA DE RES
Strips of top sirloin sauteed with onions, bell peppers, and tomatoes, served with sour cream, guacamole and pico de gallo.
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*34. BISTEK RANCHERO
Strips of top sirloin sauteed with onions, bell peppers and tomatoes cooked in our ranchero sauce
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*35. MILANESA DE RES
Thin steak breaded and fried and topped with cheese. Served with rice and fries. ‘Not served with beans.
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*36. BURRITO AZADO
Large flour tortillas filled with grilled steak, onions, bell peppers and topped with sauce, cheese, lettuce; tomatoes, sour cream and guacamole, and pico de gallo.
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*36(A). PANCHO BURRITO
Large flour tortilla filled with choice of chicken or steak, rice, beans, bell peppers, onions and topped with red, green, and cheese dip Sauce. Served with lettuce, pico de gallo, sour cream and Guacamole.
Our Harrachera De Res
RES (BEEF) Contiuned
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*37. TACOS DE AZADA
3 corn tortillas filled with grilled steak with diced raw onions and cilantro with wedged limes
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*38. TACOS AL CARBON
3 corn tortillas dipped in red sauce and filled with your choice of meat and pico de gallo and topped with Monterrey jack cheese and served with sour cream and guacamole
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*39. CARNE AZADA
Thin slices and top sirloin grilled to perfection. Served with green onions, pico de gallo, sour cream and guacamole.
PUERCO (PORK)
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40. HARRACHERA DE PUERCO
Strips of pork loin – sauteed with onions, bell pepper, and tomatoes – served with pico de gallo, sour cream and guacamole
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41. CARNE ADOVADA
Thin slices of pork loin marinated in a special red sauce then cooked to perfection. Topped with sauteed onions
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42. CHILE VERDE
Chunks of pork cooked in a green sauce
FAJITAS
Served with rice, beans, lettuce, cheese, pico de gallo, sour cream, guacamole, sauteed onions, bell peppers and tortillas. Peppers, onions, and meat come on a sizzling plate
SEAFOOD
*Served with rice, beans and tortillas on the side.
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*48 CAMARONES RANCHEROS
Shrimp cooked in our special ranchero sauce
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*49. CAMARONES A LA DIABLA
Shrimp cooked in our special red sauce with your choice of spicy or mild . Sauteed with tomato, mushroom and onion
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50. CAMARONES AL MOJO DE AJO
Shrimp cooked in garlic and covered with red sauce, onion and mushroom
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51. SHRIMP ENCHILADAS
2 corn tortillas filled with baby shrimp sauteed with onions and tomatoes and topped with red sauce and Monterrey jack cheese. Sauteed with green onion and tomato
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52. SEAFOOD ENCHILADA
2 corn tortillas filled with baby shrimp and real crab meat sauteed with onions and tomatoes topped with red sauce and Monterrey jack cheese and a scoop of sour cream. Sauteed with green onion and tomato
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53. SEAFOOD CHIMICHANGA
Fried burrito filled with Sauteed with green onion and tomato ,baby shrimp, and real crab meat topped with a creamy sauce -served with sour cream and guacamole and Monterrey jack cheese
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54. SEAFOOD BURRITO
Large flour tortillas stuffed With saute of baby shrimp, crab meat, onions, and tomatoes topped with our creamy sauce Monterrey jack cheese, sour cream and guacamole
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55. FISH TACOS
3 corn tortillas filled with broiled and seasoned fish and pico de gallo, served with rice, lime wedges and a dinner salad, Not served with beans
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55(A). SHRIMP TACOS
3 corn tortillas filled with sauteed shrimp, pico de gallo, Monterrey cheese and special seasoning served with rice and dinner salad. ‘Not served with beans
Huevos (eggs)
*Served with rice, beans and tortillas on the side.
VEGETARIAN SELECTS
Served with rice, choice of black beans or pinto beans.
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60. POTATO CHIMICHANGA
Large flour tortilla filled with seasoned mashed potatoes and deep fried covered with red sauce and served with sour cream and guacamole.
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61. POTATO TAQUITOS
3 corn tortillas filled with seasoned mashed potatoes and fried, topped with lettuce, tomato and red sauce
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62. VEGETARIAN BURRITO
Sautéed mixed vegetables rolled in a large flour tortilla and covered with red sauce
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63. VEGETARIAN ENCHILADAS
2 corn tortillas filled with sauteed mixed vegetables and covered with red sauce
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64. GUACAMOLE TOSTADA
Fried corn tortilla covered with guacamole, lettuce, tomato, and sour cream
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65. VEGETARIAN FAJITAS
Sauteed mixed vegetables bell pepper and onions and tomatoes served with rice, beans, tortillas, pico de gallo, sour cream, guacamole and lettuce
Vocabulary
Burito – Flour tortilla rolled up with your choice of meat, covered with burrito sauce and melted cheese.
Chalupa – Deep fried flour tortilla in the shape of a giant taco, and filled with your choice of meat, lettuce, tomato and cheese.
Chille Releno – A roasted poblano chille pepper stuffed with cheese, then breaded and fried. Topped with red sauce and cheese.
Enchilada – Corn tortilla rolled up with your choice of meat, covered with red sauce and melted cheese.
Picadillo – Seasoned shredded beef.
Pico de gallo – Mixture of tomatoes, tomatillos, onions and cilantro.
Tamales – Fixture of corn mesa with spices until soft, then stuffed with shredded pork, and steamed. Covered with red sauce and melted cheese.
Tostada – Flat corn tortilla, deep fried, then covered with refried beans, your choice of meat, lettuce, tomatoes and cheese.
Sope – Mixture of corn masa with spices formed into a small bowl shape and fried, ‘Topped with beans, your choice of meat, lettuce, tomato and cheese.
Flan – Vanilla flavored custard.
Sopapillas – Fried flat bread, sprinkled with cinnamon, sugar and honey.